The perfect setting for a drink, lunch or dinner or a relaxing weekend break.
The Pub's olde worlde charm has been delighting visitors and local expats for almost 40 years.

Features

• Large selection of imported beers
• Good range of wines and spirits
• Mouthwatering western & Thai food
• Food served every day, lunchtime and evening
• Sunday roast lunches (lamb/pork/beef)
• Full TV coverage of major sporting events
• Outside tables and chairs in the garden
• Large, comfortable, covered Sala for smokers
• Easy accessible location
• Extensive car parking
• Weekly Lucky Draw
• Monthly Events
• Opening hours - 7 am - Midnight
• New bungalows now open
• Breakfast (Thai and western) daily from 7am

History

Since the first landlord, Mike Tinker, there has been a succession of international Mine Hosts, from South Africa to Argentina and currently from UK in the shape of Grahame Quinn and his wife Tong (below). Both have been running The Pub since 2004 during which time it has gone from strength to strength

In 1969 the building which is now The Pub was initially intended to be a library, but ended up as a popular watering hole for the local tobacco dealers, many of South African origin. Although not quite the first expat bar in Chiang Mai, Gymkhana Club has that distinction, it is certainly the first pub, hence the name, 'The Pub'. As there was only one it didn't need any other name.

This description remains as valid now as it did then, the old creaking timbers are witness to fascinating tales of business ventures, intrigue, and local gossip supplied by expatriates, travelling people and in days gone-by, the world's tobacco buyers who used to converge and converse around the intimate dark wood bar.

In 1986 The Pub was visited by the writer Eric Goodman who was writing an article for the Newsweek magazine on the world's best bars. In the Article he wrote: "If the comfort of an English Pub appeals to you, then when visiting northern Thailand you must lounge around The Pub, an elegant British drinking room with a very Thai touch."